Ordering from

Monet's Wine Bistro

Classic French recipe

French brie topped with caramelized shallots, honey & lavender. Try with herbed goat cheese!

Marsala poached seasonal fruit sprinkled with devine desserts, over puffed pastry wrapped brie & candied nuts

Lobster, artichokes, spinach and shallots in a garlic'd cheese blend. Baked and served on focaccia

Gourmet cheeses served with salami, seasonal fruit, fig jam, cornichons.

Fresh mozzarella, housemade basil pesto, roma tomatoes & capers with baguette

An Alsatian fav. Roasted potatoes, gouda, flank steak flambé with shallots and mushrooms & seasonal salad

Portabella ravioli & cheese ravioli with pesto cream sauce or lobster sauce, cherry tomatoes, shallots and parmesan

Asparagus, peas, crispy pancetta, shaved parmesan, fresh dill

Pesto, Italian sausage, artichokes, marinated tomatoes & shallots, provolone cheese & kalamata olives

Served atop hollandaise stuffed potato croquettes

Flank steak, grilled onions, gruyere, garlic aioli with seasonal salad

Marsala cream sauce with mozzarella, chicken and mushrooms & seasonal salad

Vegan Pesto, roasted asparagus, dill-lemon cashew cream, fried squash, served on a crispy crepe

Lemon caper cream sauce, scaled zucchini, broccolini & squash rosettes, crispy risotto croquette & seasonal started salad

Angus Harris ranch beef! Blueberry au jus, spinach sponge cake, honey glazed carrots, squash rosettes & seasonal starter salad

Bacon, brie, caramelized onions, tomato, whole grain mustard, spring mix

Herbed goat cheese, seasonal fruit, bacon fig jam with lavender & spring mix

Italian black truffles, porcini truffle cheese, watermelon radish, garlic aioli, tomato & spring mix

Chef's choice seasonal fruit, herbed goat cheese, candied nuts & house dressing

Crispy hardwood bacon, caramelized shallots, sautéed cherry tomatoes, Parmesan in a warm bacon-balsamic dressing and croutons

Tomatoes, roasted potatoes, asparagus, boiled egg, water- melon radish, fresh tarragon, shallots, olives, capers, sweet mustard dressing

House made caesar dressing (with anchovy), herbed croutons, fresh grated Parmesan

On focaccia

With marinara or pesto

With roasted potatoes

With roasted potatoes